Ingredients with Measurements:
- 4 fish fillets (halibut, cod, or tilapia)
- 4 hamburger buns
- 1 cup mayonnaise
- 1/4 cup chopped dill pickles
- 1/4 cup chopped onion
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special Equipment Needed:
- Large skillet
- Mixing bowl
- Whisk
- Tongs
Step-by-Step Instructions:
1. In a mixing bowl, combine mayonnaise, chopped dill pickles, chopped onion, lemon juice, capers, chopped fresh parsley, salt, and pepper. Mix well to make tartar sauce. Set aside.
2. In another mixing bowl, combine all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Coat each fish fillet with the flour mixture, shaking off any excess.
5. Place the fish fillets in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
6. Remove the fish fillets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Toast the hamburger buns.
8. Spread a generous amount of tartar sauce on each bun.
9. Place a fish fillet on each bun.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 610
Fat: 37g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 1160mg
Carbohydrates: 46g
Fiber: 2g
Sugar: 6g
Protein: 22g
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of dill pickles, you can use sweet pickles or relish.
- Instead of capers, you can use chopped olives or chopped cornichons.
- Instead of halibut, cod, or tilapia, you can use any white fish.
Variations:
- Add lettuce, tomato, and onion slices to the sandwich.
- Use a different type of bread, such as ciabatta or sourdough.
- Add a slice of cheese to the sandwich.
Tips and Tricks:
- Make sure to pat the fish fillets dry with a paper towel before coating them with the flour mixture.
- Don't overcrowd the skillet when cooking the fish fillets, as this can cause them to steam instead of fry.
- You can make the tartar sauce ahead of time and store it in the refrigerator until ready to use.
Storage Instructions:
Store any leftover fish fillets and tartar sauce separately in airtight containers in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the fish fillets in a preheated oven at 350°F for 10-15 minutes or until heated through. Reheat the hamburger buns in a toaster or oven.
Presentation Ideas:
Serve the fish sandwich on a plate with a side of fries and a pickle spear.
Garnishes:
Garnish the sandwich with a sprig of fresh parsley or a lemon wedge.
Pairings:
Serve the fish sandwich with a side of coleslaw or potato salad.
Suggested Side Dishes:
- French fries
- Sweet potato fries
- Onion rings
- Baked beans
- Corn on the cob
Troubleshooting Advice:
- If the fish fillets are sticking to the skillet, make sure the skillet is hot enough and that you're using enough oil.
- If the fish fillets are not crispy, make sure to shake off any excess flour before cooking them and that the oil is hot enough.
Food Safety Advice:
- Make sure to cook the fish fillets to an internal temperature of 145°F to ensure they are safe to eat.
- Wash your hands and any utensils or surfaces that come into contact with raw fish to prevent cross-contamination.
Food History:
Tartar sauce is believed to have originated in France in the 19th century and was traditionally served with beef tartare. It later became popular as a condiment for fish dishes.
Flavor Profiles:
The tartar sauce adds a tangy and creamy flavor to the crispy and savory fish fillet.
Serving Suggestions:
Serve the fish sandwich with a cold beer or a glass of lemonade.
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