Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 can cherry pie filling (21 oz)
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from oven and let cool.
4. In a large mixing bowl, beat cream cheese and 1 cup granulated sugar with an electric mixer until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract, sour cream, and flour. Mix until well combined.
7. Pour the mixture into the cooled crust.
8. Bake for 50-60 minutes or until the center is almost set.
9. Remove from the oven and let cool for 10 minutes.
10. Spread cherry pie filling on top of the cheesecake.
11. Chill in the refrigerator for at least 4 hours or overnight.
12. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 570
Fat: 38g
Saturated Fat: 22g
Cholesterol: 205mg
Sodium: 350mg
Carbohydrates: 50g
Fiber: 1g
Sugar: 39g
Protein: 9g
Substitutions for ingredients:
- You can use any type of fruit pie filling instead of cherry pie filling.
Variations:
- You can add lemon zest or lemon juice to the cheesecake mixture for a tangy flavor.
- You can use a chocolate cookie crust instead of graham cracker crust.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the cheesecake mixture.
- Use a water bath to prevent cracks on the cheesecake.
Storage instructions:
- Store the cheesecake in the refrigerator for up to 5 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Top with whipped cream and fresh cherries.
Garnishes:
- Fresh cherries
- Whipped cream
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit.
Food safety advice:
- Make sure to use pasteurized eggs to prevent salmonella.
Food history:
- Tarta de queso con cerezas is a traditional Spanish dessert.
Flavor profiles:
- Sweet
- Creamy
- Tart
Serving suggestions:
- Serve as a dessert after a meal.
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Region: Spanish