Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh chives
- 2 tablespoons capers, drained and chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together the mayonnaise, tarragon, chives, capers, Dijon mustard, lemon juice, and Worcestershire sauce.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Temperature: None
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
Calories: 100
Fat: 11g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 200mg
Carbohydrates: 1g
Protein: 0g
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream for a lighter version.
- If you don't have fresh tarragon or chives, you can use dried herbs instead. Use 1 teaspoon of dried tarragon and 1 teaspoon of dried chives.
- If you don't have capers, you can use chopped pickles or olives instead.
Variations:
- Add a minced garlic clove for extra flavor.
- Use chopped fresh parsley or dill instead of tarragon and chives.
- Add a tablespoon of horseradish for a spicy kick.
Tips and tricks:
- Make sure to chop the herbs finely so they distribute evenly throughout the sauce.
- Taste the sauce and adjust the seasoning as needed before refrigerating.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside seafood dishes such as crab cakes or fried shrimp.
- Use the sauce as a dip for vegetables or chips.
Garnishes:
- Garnish with a sprig of fresh tarragon or chives.
Pairings:
- This sauce pairs well with seafood dishes such as grilled salmon or shrimp scampi.
Suggested side dishes:
- Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, you can thin it out with a tablespoon of water or lemon juice.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it and do not leave it out at room temperature for more than 2 hours.
Food history:
- Tartare sauce is a classic French condiment that is traditionally served with fish dishes.
Flavor profiles:
- This sauce has a tangy and herbaceous flavor with a hint of brininess from the capers.
Serving suggestions:
- Serve this sauce alongside seafood dishes or use it as a dip for vegetables or chips.
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