Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon chopped capers
- 1 tablespoon chopped cornichons
- 1 tablespoon chopped shallots
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, Dijon mustard, chopped tarragon, capers, cornichons, shallots, and lemon juice.
2. Whisk the ingredients together until well combined.
3. Season the remoulade with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the tarragon remoulade chilled.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 cup of remoulade. Serving size depends on personal preference.
Nutritional information:
Per 1 tablespoon serving:
- Calories: 90
- Fat: 10g
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- Instead of fresh tarragon, you can use dried tarragon, but reduce the amount to 1 tablespoon.
- If you don't have cornichons, you can use chopped dill pickles instead.
- Shallots can be substituted with finely chopped red onion.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute the Dijon mustard with whole grain mustard for a different flavor.
- Use this remoulade as a dipping sauce for fried seafood or vegetables.
Tips and tricks:
- Make sure to chop all the ingredients finely so that they blend well together.
- Taste the remoulade and adjust the seasoning as needed before refrigerating.
- This remoulade can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
Storage instructions:
Store the tarragon remoulade in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the tarragon remoulade in a small bowl or ramekin alongside your favorite dish.
Garnishes:
Garnish with a sprig of fresh tarragon or a slice of lemon.
Pairings:
This remoulade pairs well with seafood, grilled chicken, or roasted vegetables.
Suggested side dishes:
Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the remoulade is too thick, add a little bit of water or lemon juice to thin it out.
- If the remoulade is too thin, add more mayonnaise.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and cutting board before preparing the recipe.
- Store the remoulade in the refrigerator and discard any leftovers after 2 days.
Food history:
Remoulade is a classic French sauce that is typically made with mayonnaise, mustard, and herbs. It is often served with seafood or as a dipping sauce for vegetables.
Flavor profiles:
This tarragon remoulade is tangy, creamy, and herbaceous with a slight brininess from the capers and cornichons.
Serving suggestions:
Serve this tarragon remoulade chilled alongside your favorite dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: French