Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh tarragon
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup heavy cream, whipped
Special Equipment Needed:
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the mayonnaise, sour cream, tarragon, Dijon mustard, lemon juice, salt, black pepper, and cayenne pepper until well combined.
2. Gently fold in the whipped heavy cream until the sauce is smooth and creamy.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- Makes about 2 cups of sauce.
Nutritional information:
- Calories: 130
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 230mg
- Total Carbohydrates: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Fresh dill or parsley can be used instead of tarragon.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use this sauce as a dip for vegetables or seafood.
- Drizzle over grilled chicken or fish.
Tips and Tricks:
- Make sure to whip the heavy cream until stiff peaks form before folding it into the sauce.
- Taste the sauce and adjust the seasoning as needed before refrigerating.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin alongside your dish.
Garnishes:
- Garnish with a sprig of fresh tarragon or a lemon wedge.
Pairings:
- This sauce pairs well with seafood, chicken, or vegetables.
Suggested Side Dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food Safety Advice:
- Make sure to refrigerate the sauce promptly after making it and do not leave it out at room temperature for more than 2 hours.
Food History:
- Chaudfroid is a French term that refers to a cold sauce used to coat meats, fish, or vegetables.
Flavor Profiles:
- This sauce has a tangy and herbaceous flavor with a hint of heat from the cayenne pepper.
Serving Suggestions:
- Serve this sauce alongside your favorite dish as a flavorful and creamy condiment.
Related Categories
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Region: French