Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/4 cup chopped fresh tarragon leaves
- 1/4 cup chopped fresh parsley leaves
- 2 tablespoons minced shallots
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, beat the softened butter until light and fluffy.
2. Add the chopped tarragon, parsley, shallots, Dijon mustard, lemon juice, Worcestershire sauce, paprika, garlic powder, salt, and pepper to the bowl. Mix until well combined.
3. Place the mixture onto a sheet of plastic wrap and roll it up tightly into a log shape.
4. Chill the log in the refrigerator for at least 2 hours or until firm.
5. Once firm, slice the log into rounds and serve with your favorite grilled meats or vegetables.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours and 10 minutes
5. Temperature:
N/A
Serving size:
Makes approximately 1 cup of sauce.
Nutritional information:
Calories: 1020
Fat: 112g
Saturated Fat: 71g
Cholesterol: 305mg
Sodium: 789mg
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Protein: 2g
Substitutions for ingredients:
- Fresh tarragon and parsley can be substituted with dried herbs, but the flavor will not be as fresh.
- Shallots can be substituted with finely minced onions or garlic.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
- Lemon juice can be substituted with lime juice or white wine vinegar.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
Variations:
- Add chopped capers or anchovies for a more savory flavor.
- Substitute the tarragon and parsley with other fresh herbs like basil, chives, or cilantro.
- Add a splash of brandy or cognac for a more indulgent flavor.
- Mix in some crumbled blue cheese for a tangy twist.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth and creamy texture.
- Use a high-quality unsalted butter for the best flavor.
- Adjust the seasoning to your taste preferences by adding more or less salt, pepper, or herbs.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small dish or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish with a sprig of fresh tarragon or parsley.
Pairings:
This sauce pairs well with grilled steak, chicken, fish, or vegetables.
Suggested side dishes:
Serve with a side of roasted potatoes, grilled asparagus, or a fresh green salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure to store the sauce in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Café de Paris sauce is a classic French sauce that originated in Geneva, Switzerland. It is typically served with grilled meats and is made with a variety of herbs and spices.
Flavor profiles:
This sauce has a rich and creamy texture with a savory and herbaceous flavor.
Serving suggestions:
Serve the sauce alongside grilled meats or vegetables for a flavorful and indulgent meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French