Ingredients with Measurements:
- 1 pound taro root, peeled and diced
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package dumpling wrappers (about 50 pieces)
- Water for boiling
Special equipment needed:
- Large pot for boiling water
- Steamer basket or bamboo steamer
Step-by-step instructions:
1. In a food processor, pulse the taro until it becomes a smooth paste.
2. In a mixing bowl, combine the taro paste, shrimp, green onions, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix well.
3. Take a dumpling wrapper and place a tablespoon of the filling in the center.
4. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
5. Repeat until all the filling is used up.
6. Bring a large pot of water to a boil.
7. Place the dumplings in a steamer basket or bamboo steamer and steam for 10-12 minutes.
8. Serve hot with soy sauce or your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- This recipe makes about 50 dumplings, serving size may vary.
Nutritional information:
- Calories: 50 per dumpling
- Fat: 1g
- Carbohydrates: 8g
- Protein: 2g
Substitutions for ingredients:
- Shrimp can be substituted with ground pork or chicken.
- Taro can be substituted with sweet potato or yam.
Variations:
- Add chopped water chestnuts or bamboo shoots for extra crunch.
- Use different dipping sauces such as chili oil or vinegar.
Tips and tricks:
- Make sure the edges of the dumpling wrapper are well-sealed to prevent filling from leaking out during cooking.
- If the taro paste is too sticky, add a little bit of cornstarch to make it easier to work with.
- Freeze any leftover dumplings for a quick and easy meal later.
Storage instructions:
- Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions or sesame seeds.
Pairings:
- Serve with a side of stir-fried vegetables or rice.
Suggested side dishes:
- Stir-fried bok choy or broccoli.
- Steamed rice.
Troubleshooting advice:
- If the filling is too dry, add a little bit of water or soy sauce.
- If the dumplings are sticking to the steamer basket, lightly grease it with cooking spray or oil.
Food safety advice:
- Make sure the shrimp is fully cooked before eating.
- Store any leftover dumplings in the refrigerator and consume within 3 days.
Food history:
- Dumplings are a popular dish in many cultures, including Chinese, Japanese, and Korean cuisine.
Flavor profiles:
- The taro adds a slightly sweet and nutty flavor to the dumplings, while the shrimp adds a savory and umami taste.
Serving suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese