Ingredients with Measurements:
- 2 cups taro flour
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 2 tbsp vegetable oil
- 1 tsp active dry yeast
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the taro flour, all-purpose flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, warm milk, egg, vegetable oil, and active dry yeast.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough with a stand mixer and dough hook attachment for 5-7 minutes until smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place.
6. Preheat the oven to 350°F.
7. On a floured surface, roll out the dough into a rectangle shape.
8. Cut the dough into small pieces and roll them into balls.
9. Place the balls onto a baking sheet lined with parchment paper.
10. Bake the taro rolls for 20-25 minutes until golden brown.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 12 taro rolls
Nutritional information:
- Calories: 166
- Fat: 4g
- Carbohydrates: 28g
- Protein: 4g
Substitutions for ingredients:
- Taro flour can be substituted with sweet potato flour or potato starch.
- All-purpose flour can be substituted with bread flour or cake flour.
- Sugar can be substituted with honey or maple syrup.
- Active dry yeast can be substituted with instant yeast.
Variations:
- Add sesame seeds or chopped nuts to the dough for added texture.
- Brush the tops of the taro rolls with egg wash before baking for a shiny finish.
Tips and tricks:
- Make sure the dough is well-kneaded for a smooth and elastic texture.
- Let the dough rest in a warm place for optimal rising.
- Use a kitchen scale to measure ingredients accurately.
Storage instructions:
- Store the taro rolls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, wrap the taro rolls in foil and bake in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the taro rolls on a platter with a side of butter or jam.
Garnishes:
- Sprinkle chopped herbs or spices on top of the taro rolls for added flavor.
Pairings:
- Serve the taro rolls with a cup of hot tea or coffee.
Suggested side dishes:
- Pair the taro rolls with a bowl of soup or salad for a complete meal.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the taro rolls in an airtight container to prevent contamination.
Food history:
- Taro is a root vegetable commonly used in Asian cuisine. It is known for its starchy texture and nutty flavor.
Flavor profiles:
- The taro rolls have a slightly sweet and nutty flavor with a soft and chewy texture.
Serving suggestions:
- Serve the taro rolls as a snack or as a side dish to a meal.
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Region: Japanese