Ingredients with Measurements:
- 2 lbs taro root, peeled and diced
- 4 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
a. In a large pot, boil the diced taro root until tender, about 20-25 minutes.
b. While the taro is boiling, cook the chopped bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
c. Drain the taro and transfer it to a blender or food processor.
d. Add the heavy cream and unsalted butter to the blender and blend until smooth.
e. Add the shredded cheddar cheese and blend again until the cheese is melted and incorporated.
f. Season with salt and pepper to taste.
g. Transfer the taro purée to a serving dish and top with the crispy bacon.
h. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
5. Temperature:
- Boil the taro root in a pot of water over high heat.
- Cook the bacon in a skillet over medium heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 420
- Fat: 31g
- Carbohydrates: 26g
- Protein: 11g
- Fiber: 4g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of bacon, you can use ham or sausage.
Variations:
- You can add garlic or onion to the taro purée for extra flavor.
- You can top the dish with chopped scallions or parsley for garnish.
Tips and tricks:
- Make sure to peel the taro root before boiling it.
- Blend the taro purée in batches if necessary.
- Use a high-quality cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the taro purée in the microwave or on the stove over low heat, stirring occasionally.
Presentation ideas:
- Serve the taro purée in individual bowls or on a large platter.
Garnishes:
- Top the dish with crispy bacon, chopped scallions, or parsley.
Pairings:
- This dish pairs well with roasted or grilled meats, such as chicken or steak.
Suggested side dishes:
- Serve the taro purée with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the taro purée is too thick, add more heavy cream or butter to thin it out.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the dish.
Food history:
- Taro root is a staple food in many cultures, including Hawaiian and Polynesian cuisine.
Flavor profiles:
- The taro purée is rich and creamy, with a slightly sweet and nutty flavor. The bacon adds a salty and smoky flavor, while the cheddar cheese adds a sharp and tangy flavor.
Serving suggestions:
- Serve the taro purée as a side dish or as a main course with a protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A