Ingredients with Measurements:
- 2 cups all-purpose flour
- ½ cup taro powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 tablespoons milk
- 2 tablespoons water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Mooncake molds
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, taro powder, baking powder, and salt.
3. In a separate bowl, mix together the vegetable oil, sugar, milk, water, butter, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into circles using a mooncake mold.
7. Place the circles onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow the mooncakes to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10 mooncakes
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: almond flour, coconut flour, or oat flour
- Vegetable oil: canola oil or olive oil
- Granulated sugar: coconut sugar or maple syrup
- Milk: almond milk or oat milk
- Butter: vegan butter or coconut oil
Variations:
- Add ½ cup of chopped nuts or dried fruit to the dough for extra flavor and texture.
- For a savory version, omit the sugar and add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the mooncakes bake evenly.
- If the dough is too sticky, add a little more flour to the mixture.
Storage Instructions:
Store the mooncakes in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the mooncakes in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the mooncakes on a platter with fresh fruit and a drizzle of honey.
Garnishes:
- Chopped nuts
- Dried fruit
- Honey
- Powdered sugar
Pairings:
- Tea
- Coffee
- Fruit juice
Suggested Side Dishes:
- Fried rice
- Stir-fried vegetables
- Soup
Troubleshooting Advice:
If the mooncakes are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Keep the mooncakes refrigerated and consume within 5 days.
Food History:
Taro mooncakes are a traditional Chinese dessert that is often served during the Mid-Autumn Festival.
Flavor Profiles:
Sweet and nutty.
Serving Suggestions:
Serve the mooncakes with a cup of hot tea or coffee.
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Region: Chinese