Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 lb. taro leaves, washed and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. ginger, grated
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add onion, garlic, and ginger. Stir fry for 1-2 minutes until fragrant.
4. Add shrimp and stir fry for 2-3 minutes until pink and cooked through.
5. Add taro leaves and stir fry for 3-4 minutes until wilted.
6. Pour in the soy sauce mixture and stir fry for another 1-2 minutes until the sauce thickens and coats the shrimp and taro leaves.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 12g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Taro leaves can be substituted with spinach or kale.
Variations:
- Add sliced bell peppers or mushrooms for extra vegetables.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to wash and chop the taro leaves before cooking.
- Do not overcook the shrimp to prevent it from becoming tough and rubbery.
- Use fresh ginger for maximum flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- White rice
- Brown rice
- Noodles
Suggested side dishes:
- Steamed vegetables
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the shrimp is overcooked, reduce the cooking time or use a lower heat.
Food safety advice:
- Make sure to cook the shrimp until it is pink and cooked through.
- Wash hands and surfaces thoroughly before and after handling raw shrimp.
Food history:
- Taro leaves are a popular ingredient in Pacific Island and Southeast Asian cuisine.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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Region: Hawaiian