Ingredients with Measurements:
- 2 cups taro, peeled and diced
- 1 cup glutinous rice flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Steamer
- Blender
- Mixing bowl
Step-by-Step Instructions:
1. In a blender, blend the taro until it forms a paste.
2. In a mixing bowl, combine the taro paste, glutinous rice flour, baking powder, salt, sugar, coconut milk, and vegetable oil. Mix until all ingredients are well-combined.
3. Grease a steamer with oil and pour the mixture into the steamer.
4. Steam the mixture for 30 minutes.
5. Let the Fa Gao cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-High
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 33g
Protein: 2g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries to the mixture for a sweeter flavor.
- Add 1/4 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure to grease the steamer before pouring in the mixture to prevent sticking.
- Let the Fa Gao cool before serving to ensure it is not too hot.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the Fa Gao on a plate with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with toasted coconut flakes, sesame seeds, or chopped nuts.
Pairings:
Pair with a cup of hot tea or a scoop of ice cream.
Suggested Side Dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting Advice:
If the Fa Gao is too dry, add a few tablespoons of coconut milk or almond milk to the mixture.
Food Safety Advice:
Make sure to store the Fa Gao in an airtight container in the refrigerator and consume within 3 days.
Food History:
Taro Fa Gao is a traditional Chinese dessert that has been enjoyed for centuries.
Flavor Profiles:
Sweet and slightly nutty.
Serving Suggestions:
Serve as a dessert after a meal or as a snack.
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Region: Chinese