Ingredients with Measurements:
- 1 cup taro, peeled and diced
- 2 cups water
- 1/4 cup rock sugar
- 2 eggs, beaten
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium-sized pot, bring the water to a boil.
2. Add the diced taro and rock sugar to the pot and stir until the sugar dissolves.
3. Reduce the heat to medium-low and simmer for 20 minutes, or until the taro is soft.
4. In a small bowl, beat the eggs and milk together.
5. Slowly pour the egg mixture into the pot while stirring constantly.
6. Add the vanilla extract and continue to stir until the eggs are cooked and the soup has thickened.
7. Remove from heat and let cool for a few minutes.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-low heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 200
- Fat: 3g
- Carbohydrates: 38g
- Protein: 6g
Substitutions for ingredients:
- Taro can be substituted with sweet potato or pumpkin.
- Rock sugar can be substituted with regular sugar or honey.
- Milk can be substituted with coconut milk for a creamier texture.
Variations:
- Add a pinch of salt for a savory twist.
- Top with sliced almonds or sesame seeds for added texture.
- Add a tablespoon of tapioca pearls for a chewy texture.
Tips and tricks:
- Be sure to stir constantly when adding the egg mixture to prevent clumping.
- Adjust the sweetness to your liking by adding more or less sugar.
- For a smoother texture, blend the soup with an immersion blender before adding the egg mixture.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a small bowl or mug.
- Garnish with a sprig of mint or a slice of taro.
Garnishes:
- Sliced almonds
- Sesame seeds
- Mint leaves
- Sliced taro
Pairings:
- Serve with a side of steamed rice or a slice of toast.
Suggested side dishes:
- Steamed vegetables
- Grilled chicken
- Stir-fried tofu
Troubleshooting advice:
- If the soup is too thick, add more water or milk to thin it out.
- If the soup is too thin, simmer for a few more minutes to thicken it.
Food safety advice:
- Be sure to cook the eggs thoroughly to prevent foodborne illness.
Food history:
- Tong sui is a popular dessert soup in Chinese cuisine that is typically served after a meal.
Flavor profiles:
- Sweet and creamy with a hint of vanilla.
Serving suggestions:
- Serve hot or cold as a dessert or snack.
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Region: Chinese