Asian > Chinese > Dumplings

Taro Dumplings with Sweet and Sour Sauce Recipe

Ingredients with Measurements:
- 1 lb taro root, peeled and diced
- 1 cup glutinous rice flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp salt
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1 tbsp cornstarch
- 1 tbsp water
- Vegetable oil for frying

Special equipment needed:
- Steamer basket
- Food processor or blender
- Large mixing bowl
- Small saucepan
- Wok or deep frying pan

Step-by-step instructions:

1. In a food processor or blender, pulse the diced taro root until it becomes a smooth paste.
2. In a large mixing bowl, combine the taro paste, glutinous rice flour, cornstarch, sugar, water, and salt. Mix until a dough forms.
3. Divide the dough into small balls and flatten them into discs.
4. Place the discs in a steamer basket and steam for 15 minutes.
5. Remove the steamed dumplings from the steamer basket and let them cool.
6. In a small saucepan, combine the rice vinegar, sugar, ketchup, and pineapple juice. Bring to a boil.
7. In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the saucepan and stir until the sauce thickens.
8. Heat vegetable oil in a wok or deep frying pan over medium-high heat.
9. Fry the steamed dumplings until they are golden brown.
10. Serve the fried dumplings with the sweet and sour sauce.


- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 100°C
- Frying temperature: 180°C
Serving size:
- Makes 20 dumplings
- Serves 4

Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 50g
- Protein: 2g

Substitutions for ingredients:
- Taro root can be substituted with sweet potato or pumpkin.
- Glutinous rice flour can be substituted with regular rice flour or all-purpose flour.
- Pineapple juice can be substituted with orange juice or apple juice.

Variations:
- Add chopped shrimp or ground pork to the dumpling filling for a savory twist.
- Use a different dipping sauce, such as soy sauce or chili sauce.

Tips and tricks:
- Make sure the taro paste is smooth before adding the other ingredients to the mixing bowl.
- Dust your hands with glutinous rice flour to prevent the dough from sticking to your hands.
- Fry the dumplings in small batches to ensure they cook evenly.

Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the dumplings, steam them for 5-7 minutes or microwave them for 1-2 minutes.

Presentation ideas:
- Serve the dumplings on a platter with the sweet and sour sauce in a small bowl in the center.
- Garnish with chopped scallions or cilantro.

Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.

Suggested side dishes:
- Stir-fried bok choy
- Egg drop soup
- Fried rice

Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more glutinous rice flour.

Food safety advice:
- Make sure the taro root is thoroughly peeled and washed before using.
- Use a food thermometer to ensure the dumplings are cooked to an internal temperature of 165°F.

Food history:
- Taro is a root vegetable that is commonly used in Asian cuisine.
- Dumplings are a popular food in many cultures, including Chinese, Japanese, and Korean.

Flavor profiles:
- The taro dumplings have a slightly sweet and nutty flavor.
- The sweet and sour sauce is tangy and slightly sweet.

Serving suggestions:
- Serve the dumplings as an appetizer or a main course.

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Region: Chinese

Taste: Sweet, Sour, Tangy, Savory