Ingredients with Measurements:
- 1 cup taro root, peeled and diced
- 1 cup glutinous rice flour
- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup black bean sauce
- 1/4 cup vegetable broth
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 green onion, thinly sliced
Special equipment needed:
- Steamer basket
- Mixing bowl
- Small saucepan
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the diced taro root, glutinous rice flour, water, sugar, sesame oil, salt, and white pepper. Mix until a dough forms.
2. Divide the dough into small portions and roll each into a ball.
3. Place the dumplings in a steamer basket and steam for 15-20 minutes, or until cooked through.
4. In a small saucepan, heat the vegetable oil over medium heat. Add the black bean sauce and vegetable broth, and whisk until combined.
5. In a separate bowl, whisk together the cornstarch and 1 tablespoon of water until smooth. Add the cornstarch mixture to the black bean sauce and whisk until thickened.
6. Serve the taro dumplings with the black bean sauce on top, and garnish with sliced green onions.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Steamer basket: Medium heat
Saucepan: Medium heat
Serving size:
Makes 12 dumplings
Nutritional information:
Calories: 110
Fat: 3g
Carbohydrates: 19g
Protein: 2g
Sodium: 340mg
Sugar: 6g
Substitutions for ingredients:
- Taro root can be substituted with sweet potato or pumpkin.
- Glutinous rice flour can be substituted with regular rice flour or all-purpose flour.
- Black bean sauce can be substituted with hoisin sauce or oyster sauce.
- Vegetable broth can be substituted with chicken broth or water.
Variations:
- Add diced mushrooms or ground pork to the taro filling for extra flavor and texture.
- Serve the dumplings with a spicy chili oil or soy sauce for dipping.
- Top the dumplings with chopped peanuts or cilantro for added crunch and freshness.
Tips and tricks:
- Make sure the taro root is diced into small pieces to ensure even cooking.
- Use a steamer basket with a lid to prevent steam from escaping and ensure the dumplings cook properly.
- If the black bean sauce is too thick, add more vegetable broth to thin it out.
Storage instructions:
Store leftover dumplings and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through. Reheat the sauce in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
Arrange the dumplings on a platter and drizzle the black bean sauce on top. Garnish with sliced green onions and chopped peanuts.
Garnishes:
Sliced green onions, chopped peanuts, cilantro
Pairings:
Steamed rice, stir-fried vegetables, Chinese broccoli
Suggested side dishes:
Egg drop soup, hot and sour soup, wonton soup
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dumplings are falling apart, the dough may be too wet. Add more glutinous rice flour to thicken it.
Food safety advice:
Make sure the taro root is thoroughly peeled and washed before using. Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before consuming.
Food history:
Taro is a root vegetable commonly used in Asian cuisine. It is known for its starchy texture and nutty flavor. Taro dumplings are a popular dim sum dish in Chinese cuisine.
Flavor profiles:
The taro dumplings have a slightly sweet and nutty flavor, while the black bean sauce is savory and slightly salty.
Serving suggestions:
Serve the taro dumplings as an appetizer or as part of a dim sum spread.
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Region: Chinese