Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 cup taro, cooked and mashed
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 cup vegetable oil
-1/2 cup warm water
-1/2 pound ground pork
-1/2 cup mushrooms, chopped
-1/4 cup onion, chopped
-1 teaspoon garlic, minced
-1 teaspoon ginger, minced
-1 tablespoon soy sauce
-1 teaspoon sesame oil
-1/4 teaspoon white pepper
Special Equipment Needed:
-Mixing bowl
-Rolling pin
-Skillet
-Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine flour, taro, baking powder, and salt.
2. Add vegetable oil and warm water, and mix until a dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
3. Meanwhile, heat a skillet over medium heat. Add ground pork, mushrooms, onion, garlic, ginger, soy sauce, sesame oil, and white pepper. Cook, stirring occasionally, until pork is cooked through and vegetables are tender.
4. Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten into a disc.
5. Place 1-2 tablespoons of the pork and mushroom filling in the center of each disc. Fold the edges of the dough up and around the filling, pinching the edges together to seal.
6. Heat a skillet over medium heat. Place the buns in the skillet and cook until golden brown, about 5 minutes per side.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 buns
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 10g
Substitutions for Ingredients:
-Ground pork can be substituted with ground beef or turkey.
-Mushrooms can be substituted with other vegetables such as bell peppers or zucchini.
Variations:
-The filling can be changed to include other ingredients such as shredded chicken, shrimp, or tofu.
-The buns can be brushed with an egg wash before cooking for a golden brown color.
Tips and Tricks:
-Make sure to seal the edges of the buns tightly to prevent the filling from leaking out.
-The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
The buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The buns can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The buns can be served with a dipping sauce such as soy sauce or sweet and sour sauce.
Garnishes:
The buns can be garnished with chopped green onions or sesame seeds.
Pairings:
The buns can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
-Steamed vegetables
-Fried rice
-Salad
Troubleshooting Advice:
-If the dough is too dry, add a little more water.
-If the dough is too wet, add a little more flour.
Food Safety Advice:
-Make sure to cook the pork thoroughly before filling the buns.
-Make sure to store the buns in an airtight container in the refrigerator.
Food History:
Taro buns are a traditional Chinese snack that have been enjoyed for centuries.
Flavor Profiles:
The buns are savory and slightly sweet, with a hint of garlic and ginger.
Serving Suggestions:
The buns can be served as an appetizer or snack.
Related Categories
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Region: Hong Kong