Ingredients with Measurements:
- 2 cups taro, peeled and grated
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup warm water
- 1/2 cup creamy peanut butter
Special Equipment Needed:
- Grater
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine taro, flour, sugar, baking powder, baking soda, and salt.
3. Add oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out dough to 1/4-inch thickness.
5. Cut out circles with a biscuit cutter or glass.
6. Place circles on a parchment-lined baking sheet.
7. Place 1 teaspoon of peanut butter in the center of each circle.
8. Fold the edges of the dough over the peanut butter and pinch to seal.
9. Bake for 15-20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Substitutions for Ingredients:
- For the taro, you can substitute sweet potatoes or yams.
- For the peanut butter, you can substitute almond butter or sunflower seed butter.
Variations:
- For a savory version, you can omit the sugar and add 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder to the dough.
- For a sweet version, you can add 1/4 cup of raisins or chopped nuts to the filling.
Tips and Tricks:
- To make the buns fluffier, let the dough rest for 10 minutes before rolling it out.
- To make the buns crispier, brush them with a beaten egg before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the buns on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Keep the buns refrigerated if not serving immediately.
Food History:
Taro buns are a popular snack in many Asian countries.
Flavor Profiles:
The buns have a sweet and nutty flavor from the taro and peanut butter.
Serving Suggestions:
Serve as an appetizer or snack.
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