Ingredients with Measurements:
- 1 cup taro, peeled and diced
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons Shaoxing wine
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1/2 teaspoon white pepper
- 1/2 pound ground pork
- 1/4 cup Char Siu sauce
Special Equipment Needed:
- Large pot
- Food processor
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large pot, bring the taro and water to a boil. Reduce heat to low and simmer for 10 minutes, or until the taro is tender. Drain and mash the taro with a fork.
3. In a food processor, combine the mashed taro, vegetable oil, sugar, baking powder, flour, and salt. Pulse until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out circles with a 3-inch biscuit cutter. Place the circles on a baking sheet lined with parchment paper.
5. In a small bowl, combine the sesame oil, soy sauce, hoisin sauce, honey, Shaoxing wine, garlic, five-spice powder, and white pepper.
6. In a large bowl, combine the ground pork and Char Siu sauce.
7. Place a spoonful of the pork mixture into the center of each circle. Fold the dough over the filling and pinch the edges together to seal. Brush the buns with the sesame oil mixture.
8. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 220
Fat: 9g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients:
- Taro: sweet potato
- Char Siu sauce: teriyaki sauce
Variations:
- Replace pork with beef or chicken
- Add mushrooms or other vegetables to the filling
Tips and Tricks:
- To make the buns extra crispy, brush them with a beaten egg before baking.
- For a sweeter bun, add 1 tablespoon of sugar to the dough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the buns on a platter with a dipping sauce of your choice.
Garnishes:
Garnish with chopped scallions and sesame seeds.
Pairings:
Pair with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Fried rice
Troubleshooting Advice:
If the buns are too dry, add a tablespoon of water to the dough.
Food Safety Advice:
Ensure that all ingredients are cooked thoroughly before consuming.
Food History:
Taro buns are a popular street food in China and Taiwan.
Flavor Profiles:
The buns are savory and slightly sweet, with a hint of five-spice and garlic.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Chinese