Ingredients with Measurements:
- 2 cups taro, peeled and diced
- 1/2 cup glutinous rice flour
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup honey
- 2 tbsp mustard
- 1 tbsp vegetable oil
- 1/4 tsp salt
Special equipment needed:
- Steamer
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine diced taro, glutinous rice flour, brown sugar, and salt. Mix well until the taro is coated with the flour mixture.
2. Add water to the bowl and mix until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Steam the taro balls for 15-20 minutes or until they are cooked through.
5. While the taro balls are steaming, prepare the honey mustard sauce. In a saucepan, heat vegetable oil over medium heat.
6. Add mustard and whisk until it is combined with the oil.
7. Add honey to the saucepan and whisk until it is fully incorporated with the mustard mixture.
8. Remove the saucepan from heat and let the sauce cool down.
9. Once the taro balls are cooked, transfer them to a serving dish.
10. Drizzle the honey mustard sauce over the taro balls and serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 5g
- Carbohydrates: 49g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Taro can be substituted with sweet potato or pumpkin.
- Glutinous rice flour can be substituted with regular rice flour or all-purpose flour.
- Brown sugar can be substituted with white sugar or honey.
- Mustard can be substituted with Dijon mustard or whole-grain mustard.
Variations:
- Add sesame seeds to the taro ball dough for extra flavor and texture.
- Use maple syrup instead of honey for a different flavor profile.
- Add chili flakes to the honey mustard sauce for a spicy kick.
Tips and tricks:
- Make sure to dice the taro into small pieces to ensure even cooking.
- If the dough is too dry, add a little bit more water until it comes together.
- To prevent the taro balls from sticking to each other, lightly coat them with vegetable oil after they are cooked.
Storage instructions:
- Store leftover taro balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the taro balls, steam them for 5-10 minutes or until they are heated through.
Presentation ideas:
- Serve the taro balls on a bed of lettuce for a pop of color.
- Garnish with chopped scallions for extra flavor.
Pairings:
- Serve with a side of steamed vegetables for a balanced meal.
- Pair with a glass of iced tea or lemonade.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Roasted carrots
Troubleshooting advice:
- If the dough is too wet, add more flour until it comes together.
- If the taro balls are falling apart during steaming, the dough may be too dry. Add a little bit more water until it comes together.
Food safety advice:
- Make sure to thoroughly wash and peel the taro before using it in the recipe.
- Store leftover taro balls in the refrigerator and consume within 3 days.
Food history:
- Taro is a root vegetable that is commonly used in Asian cuisine. It is a staple food in many Pacific Island cultures.
Flavor profiles:
- Taro has a slightly sweet and nutty flavor.
- Honey mustard sauce is sweet and tangy with a hint of spice.
Serving suggestions:
- Serve as an appetizer or as a dessert.
- Can be served warm or cold.
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