Appetizer > Brazilian

Tareco with Roasted Garlic and Herbs Recipe

Ingredients with Measurements:
- 2 heads of garlic, separated into cloves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup freshly chopped parsley
- 2 tablespoons freshly chopped chives
- 2 tablespoons freshly chopped tarragon
- 4 cups cooked tareco

Special Equipment Needed:
- Baking sheet
- Parchment paper
- Large mixing bowl

Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Place garlic cloves on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with oregano, basil, thyme, salt, and pepper.
3. Roast in preheated oven for 15 minutes, or until cloves are golden brown and fragrant.
4. Remove from oven and let cool.
5. In a large mixing bowl, combine roasted garlic cloves, parsley, chives, tarragon, and cooked tareco.
6. Gently mix until all ingredients are evenly distributed.
7. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 400°F
Serving Size: 4

Nutritional Information (per serving):
Calories: 250
Fat: 9g
Carbohydrates: 33g
Protein: 9g

Substitutions for Ingredients:
- Olive oil can be substituted with avocado oil.
- Dried oregano, basil, and thyme can be substituted with an Italian seasoning blend.
- Parsley can be substituted with cilantro or basil.
- Chives can be substituted with scallions.
- Tarragon can be substituted with chervil or marjoram.

Variations:
- Add 1/2 cup of freshly grated Parmesan cheese for a cheesy version.
- Add 1/4 cup of toasted pine nuts for a nutty flavor.
- Add 1/4 cup of diced sun-dried tomatoes for a burst of flavor.

Tips and Tricks:
- To make the roasted garlic cloves easier to peel, place them in a bowl and cover with a damp paper towel. Microwave for 1 minute and let cool before peeling.
- Toasting the pine nuts before adding them to the dish will bring out their flavor.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.

Presentation Ideas:
Serve in a large bowl topped with freshly grated Parmesan cheese and a sprinkle of freshly chopped parsley.

Garnishes:
Freshly grated Parmesan cheese, freshly chopped parsley, toasted pine nuts, and diced sun-dried tomatoes.

Pairings:
This dish pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
Roasted asparagus, roasted Brussels sprouts, or a simple green salad.

Troubleshooting Advice:
If the garlic cloves are not roasting evenly, turn them over halfway through cooking.

Food Safety Advice:
Store leftovers in an airtight container in the refrigerator and consume within 3 days.

Food History:
Tareco is a traditional Portuguese dish made with a variety of ingredients such as potatoes, onions, garlic, and herbs.

Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the roasted garlic cloves.

Serving Suggestions:
Serve as a side dish or as a main course with a side of roasted vegetables.

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Region: Portuguese

Taste: Savory, Tangy, Aromatic, Herbal, Garlicky