Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of butter
- 1/2 cup of warm water
- 1/2 cup of grated cheese
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture.
4. Using your hands, mix the butter into the flour until it resembles a coarse meal.
5. Add the warm water and mix until a soft dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
7. Cut the dough into small circles about 2 inches in diameter.
8. Place the circles on a baking sheet and top each one with a sprinkle of grated cheese.
9. Bake for 15 minutes or until the tarecos are golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 20 tarecos
Nutritional Information: Per serving: Calories: 70; Fat: 2g; Carbs: 11g; Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute vegetable oil or coconut oil.
- For the cheese, you can substitute any type of cheese you like.
Variations:
- You can add other ingredients to the dough such as herbs, spices, or chopped vegetables.
- You can top the tarecos with other toppings such as olives, tomatoes, or onions.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the tarecos cook evenly.
- If the dough is too sticky, add a little more flour.
- You can freeze the tarecos for up to 3 months.
Storage Instructions:
The tarecos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The tarecos can be reheated in the oven or in the microwave.
Presentation Ideas:
The tarecos can be served as an appetizer or as a side dish. They can also be served with a dipping sauce such as salsa or guacamole.
Garnishes:
The tarecos can be garnished with fresh herbs such as parsley or cilantro.
Pairings:
The tarecos can be served with a variety of dishes such as soups, salads, or main dishes.
Suggested Side Dishes:
The tarecos can be served with a variety of side dishes such as rice, beans, or vegetables.
Troubleshooting Advice:
- If the tarecos are not cooking evenly, make sure to roll the dough out evenly.
- If the tarecos are too dry, add a little more water to the dough.
Food Safety Advice:
Make sure to wash your hands before handling the dough and after handling the raw dough.
Food History:
Tarecos are a traditional Portuguese snack that have been around for centuries.
Flavor Profiles:
The tarecos have a slightly sweet flavor from the butter and a savory flavor from the cheese.
Serving Suggestions:
The tarecos can be served as an appetizer or as a side dish. They can also be served with a dipping sauce such as salsa or guacamole.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese