Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 4 tarecos (Portuguese flatbreads)
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and lightly browned, about 10 minutes.
3. Add the balsamic vinegar, sugar, salt, and pepper and cook, stirring occasionally, until the onions are caramelized and golden brown, about 10 minutes more.
4. Remove the onions from the heat and set aside.
5. Heat the butter in the same skillet over medium heat.
6. Add the tarecos and cook, flipping once, until lightly browned and crisp, about 5 minutes.
7. To serve, top the tarecos with the caramelized onions.
Preparation Time and Cooking Time:
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature:
Medium heat
Serving Size:
Makes 4 servings
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 5 g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil
- Balsamic vinegar can be substituted with red wine vinegar
- Butter can be substituted with margarine
Variations:
- Add other vegetables such as bell peppers, mushrooms, or zucchini to the onions
- Add other seasonings such as oregano, thyme, or rosemary to the onions
- Top the tarecos with other toppings such as cheese, olives, or tomatoes
Tips and Tricks:
- Make sure to slice the onions thinly so they cook evenly
- Cook the onions over medium heat so they don’t burn
- Cook the tarecos over medium heat so they don’t burn
Storage Instructions:
Store the caramelized onions in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the caramelized onions in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the tarecos with caramelized onions on a platter with other accompaniments such as olives, cheese, and tomatoes.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the onions are burning, reduce the heat and add a little more oil.
- If the tarecos are burning, reduce the heat and flip them more often.
Food Safety Advice:
Make sure to store the caramelized onions in an airtight container in the refrigerator and consume within 5 days.
Food History:
Tarecos are a traditional Portuguese flatbread that is usually served as an appetizer or snack.
Flavor Profiles:
This dish has a sweet and savory flavor from the caramelized onions and balsamic vinegar.
Serving Suggestions:
Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Portuguese
Taste: Sweet, Savory, Tangy, Caramelized, Oniony