Ingredients with Measurements:
- 2 tablespoons of olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 4 slices of bacon, diced
- 2 cups of tareco, cooked
- ΒΌ teaspoon of black pepper
- 1 teaspoon of sea salt
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the diced bacon and cook until the bacon is crispy, about 10 minutes.
4. Add the cooked tareco and stir to combine.
5. Season with black pepper and sea salt.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 320
Fat: 16g
Carbohydrates: 32g
Protein: 11g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil
- Onion can be substituted with shallots
- Bacon can be substituted with turkey bacon
- Tareco can be substituted with any other type of pasta
Variations:
- Add cooked chicken for added protein
- Add cooked vegetables such as bell peppers and mushrooms
- Add Parmesan cheese for extra flavor
Tips and Tricks:
- Cook the bacon until it is crispy for the best flavor
- Use a wooden spoon to stir the ingredients together
- Add additional seasonings such as oregano or thyme for extra flavor
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve in a bowl with a sprinkle of Parmesan cheese and a side of crusty bread.
Garnishes:
Fresh parsley, Parmesan cheese, and a squeeze of lemon juice.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested Side Dishes:
Roasted vegetables, green salad, or crusty bread.
Troubleshooting Advice:
If the bacon is not crispy, cook it for an additional 5 minutes.
Food Safety Advice:
Always store cooked food in the refrigerator within 2 hours of cooking.
Food History:
Tareco is a traditional Portuguese dish that is usually served with bacon and onions.
Flavor Profiles:
This dish is savory and slightly salty with a hint of garlic and bacon.
Serving Suggestions:
Serve as a main dish with a side of roasted vegetables or a green salad.
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Region: Portuguese