Ingredients with Measurements:
- 1 cup of tarakjuk (Korean rice porridge)
- 1/2 cup of diced cucumber
- 1/2 cup of diced carrot
- 1/4 cup of chopped green onion
- 1/4 cup of chopped cilantro
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the tarakjuk, cucumber, carrot, green onion, and cilantro.
2. In a separate small mixing bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss until well combined.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories per serving: 180
- Total fat: 7g
- Total carbohydrates: 23g
- Protein: 6g
Substitutions for ingredients:
- Tarakjuk can be substituted with any leftover rice or grain.
- Cucumber and carrot can be substituted with any other crunchy vegetables such as bell peppers or radishes.
- Green onion and cilantro can be substituted with any other fresh herbs such as basil or mint.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add some protein to the salad such as grilled chicken, shrimp, or tofu.
- Add some crunch with some toasted sesame seeds or chopped peanuts.
- Add some heat with some sliced jalapenos or red pepper flakes.
Tips and tricks:
- Make sure to toss the salad well to ensure that the dressing is evenly distributed.
- If you prefer a sweeter dressing, add more honey.
- If you prefer a tangier dressing, add more rice vinegar.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with some extra cilantro or green onion.
Garnishes:
- Extra cilantro or green onion.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with some steamed rice or a side of kimchi.
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
Food history:
- Tarakjuk is a traditional Korean rice porridge that is often eaten as a breakfast or snack.
Flavor profiles:
- This salad is savory, tangy, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
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Region: Korean