Tarakjuk Rice Balls Recipe

Ingredients with Measurements:
- 1 cup of short-grain rice
- 2 cups of water
- 1/2 cup of tarakjuk (Korean rice porridge)
- 1/4 cup of chopped kimchi
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of toasted sesame seeds
- Salt and pepper to taste

Special equipment needed:
- Rice cooker
- Mixing bowl
- Wooden spoon
- Plastic wrap

Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. Add the rice and water to the rice cooker and cook according to the manufacturer's instructions.
3. In a mixing bowl, combine the cooked rice, tarakjuk, kimchi, scallions, cilantro, and sesame seeds. Mix well.
4. Season with salt and pepper to taste.
5. Wet your hands with water and shape the mixture into small balls.
6. Wrap each ball with plastic wrap and refrigerate for at least 30 minutes.


- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: Follow the manufacturer's instructions.
Serving size:
- Makes about 20 rice balls.

Nutritional information:
- Calories per serving: 80
- Fat: 1g
- Carbohydrates: 16g
- Protein: 2g

Substitutions for ingredients:
- Short-grain rice: Medium-grain rice can be used as a substitute.
- Tarakjuk: If tarakjuk is not available, you can use plain rice porridge or even cooked oatmeal.
- Kimchi: If you don't like kimchi, you can use other pickled vegetables or omit it altogether.
- Scallions: Chopped onions or shallots can be used instead.
- Cilantro: Chopped parsley or basil can be used instead.
- Toasted sesame seeds: Toasted chopped nuts, such as almonds or peanuts, can be used instead.

Variations:
- Add cooked and shredded chicken, beef, or pork to the mixture.
- Use different types of pickled vegetables, such as pickled radish or cucumber.
- Add a tablespoon of gochujang (Korean chili paste) for some heat.

Tips and tricks:
- Wetting your hands with water will prevent the rice mixture from sticking to your hands.
- You can also use a small ice cream scoop to shape the rice balls.
- To make the rice balls more flavorful, you can add a tablespoon of soy sauce or fish sauce to the mixture.

Storage instructions:
- Store the rice balls in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Microwave the rice balls for 30 seconds or until heated through.

Presentation ideas:
- Serve the rice balls on a platter with a sprinkle of chopped scallions and cilantro on top.

Garnishes:
- Chopped scallions and cilantro.

Pairings:
- Serve with a side of Korean pickled vegetables or a simple salad.

Suggested side dishes:
- Korean pickled vegetables
- Simple salad

Troubleshooting advice:
- If the rice balls are too dry, add a tablespoon of water to the mixture.

Food safety advice:
- Make sure to wash your hands and all utensils before handling food.

Food history:
- Tarakjuk is a traditional Korean rice porridge that is often served as a breakfast dish.

Flavor profiles:
- The rice balls have a slightly sweet and savory flavor from the tarakjuk, with a hint of spice from the kimchi.

Serving suggestions:
- Serve the rice balls as an appetizer or a snack.

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Region: Korean

Taste: Savory, Tangy, Chewy, Sweet