Ingredients with Measurements:
- 1 cup of tarakjuk (Korean rice milk porridge)
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1 egg
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, mix together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Add the tarakjuk to the mixture and stir until well combined.
7. Pour the mixture into the pie dish and smooth out the top with a spatula.
8. Bake the pie for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the pie cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 270
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 60mg
- Sodium: 120mg
- Total carbohydrates: 32g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 4g
Substitutions for ingredients:
- Tarakjuk can be substituted with regular milk or any other type of milk porridge.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Unsalted butter can be substituted with margarine or coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the mixture for added texture.
- Top the pie with whipped cream or fresh fruit for added flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Do not overmix the batter, as this can lead to a tough pie.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (180°C).
- Place the pie in the oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Top the pie with whipped cream and fresh fruit for added visual appeal.
Garnishes:
- Fresh fruit
- Whipped cream
- Chopped nuts
Pairings:
- Coffee or tea
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the pie is too dry, add a little more tarakjuk or milk to the batter.
- If the pie is too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
- Tarakjuk is a traditional Korean rice milk porridge that is often served as a breakfast or dessert dish.
Flavor profiles:
- Creamy
- Sweet
- Mild
Serving suggestions:
- Serve the pie warm or cold, depending on your preference.
- Top the pie with whipped cream or fresh fruit for added flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean