Ingredients with Measurements:
- 1 cup of tarakjuk (Korean rice milk)
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 2 tablespoons of vegetable oil
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the tarakjuk, egg, vegetable oil, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
4. Heat a non-stick pan over medium heat.
5. Scoop 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
7. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- Tarakjuk can be substituted with regular milk or almond milk.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chocolate chips or blueberries to the batter for a sweeter pancake.
- Top with whipped cream and fresh fruit for a decadent breakfast.
Tips and tricks:
- Make sure to whisk the batter until smooth to avoid lumps.
- Use a non-stick pan to prevent the pancakes from sticking.
- Keep the heat at medium to prevent burning.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Top with fresh fruit and whipped cream for a colorful presentation.
Garnishes:
- Fresh fruit
- Whipped cream
- Maple syrup
Pairings:
- Coffee
- Orange juice
- Milk
Suggested side dishes:
- Bacon
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the pancakes are too thick, add a little more tarakjuk or milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any risk of foodborne illness.
Food history:
- Tarakjuk is a traditional Korean rice milk porridge that is often served for breakfast.
Flavor profiles:
- The pancakes are slightly sweet and have a creamy texture from the tarakjuk.
Serving suggestions:
- Serve the pancakes hot with your favorite toppings.
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Region: Korean