Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup tarakjuk (Korean rice porridge)
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and carrot and stir-fry for 2-3 minutes until they start to soften.
3. Add the minced garlic and frozen peas and stir-fry for another minute.
4. Push the vegetables to the side of the wok or skillet and pour the beaten eggs into the empty space.
5. Scramble the eggs until they are cooked through, then mix them with the vegetables.
6. Add the cooked white rice and tarakjuk to the wok or skillet and stir-fry everything together until the rice is heated through.
7. Add the soy sauce, salt, and pepper to taste and stir-fry for another minute.
8. Garnish with chopped green onions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 11g
Carbohydrates: 46g
Protein: 9g
Sodium: 630mg
Substitutions for ingredients:
- Any type of cooked rice can be used instead of white rice.
- Any type of diced vegetables can be used instead of onion, carrot, and peas.
- Tamari or coconut aminos can be used instead of soy sauce.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped kimchi for a spicy twist.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the vegetables quickly to avoid overcooking.
- Don't add too much soy sauce at once, as it can make the fried rice too salty.
Storage instructions:
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the fried rice in a bowl or on a plate, garnished with chopped green onions.
Garnishes:
Chopped green onions
Pairings:
- Korean-style fried chicken
- Steamed vegetables
- Kimchi
Suggested side dishes:
- Korean-style pickled vegetables
- Miso soup
- Seaweed salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or chicken broth to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the eggs and vegetables thoroughly to avoid foodborne illness.
- Store leftover fried rice in the refrigerator within 2 hours of cooking.
Food history:
Tarakjuk is a traditional Korean rice porridge made with rice, water, and milk. It is often served as a breakfast or snack food.
Flavor profiles:
Savory, slightly sweet, and creamy
Serving suggestions:
Serve the fried rice hot as a main dish or side dish.
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Region: Korean