Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup tarakjuk (Korean rice porridge)
- 1/4 cup water
- 1/4 cup chopped cooked chicken
- 1/4 cup chopped shiitake mushrooms
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- Steamer basket
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, tarakjuk, and water. Mix until a dough forms.
2. In another bowl, mix together chopped chicken, shiitake mushrooms, green onions, soy sauce, sesame oil, salt, and pepper.
3. Roll out the dough on a floured surface and cut into circles using a cookie cutter or the rim of a glass.
4. Place a spoonful of the chicken mixture in the center of each circle and fold the dough over to create a half-moon shape. Pinch the edges to seal.
5. Place the dumplings in a steamer basket and steam for 10-12 minutes or until cooked through.
6. Serve hot with soy sauce for dipping.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Steam at medium-high heat.
Serving size:
Makes 12 dumplings.
Nutritional information:
Calories: 90
Fat: 3g
Carbohydrates: 12g
Protein: 4g
Substitutions for ingredients:
- Chicken can be substituted with ground pork or beef.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Tarakjuk can be substituted with plain rice porridge or water.
Variations:
- Add chopped garlic or ginger to the chicken mixture for extra flavor.
- Use different fillings such as shrimp, tofu, or vegetables.
Tips and tricks:
- Make sure the dough is not too thin or it will break when folding.
- Use a damp cloth to cover the dough while working to prevent it from drying out.
- Dip the dumplings in cold water before steaming to prevent them from sticking together.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam leftover dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a plate and garnish with chopped green onions or sesame seeds.
Garnishes:
Chopped green onions or sesame seeds.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
Kimchi, pickled vegetables, or steamed rice.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more glutinous rice flour.
- If the dumplings break while steaming, the dough may be too thin or the filling may be too much.
Food safety advice:
Make sure the chicken is fully cooked before adding it to the filling. Store leftover dumplings in the refrigerator and consume within 3 days.
Food history:
Tarakjuk is a traditional Korean rice porridge made with milk and sweet rice. It is often served as a dessert or breakfast dish.
Flavor profiles:
Savory, umami, and slightly sweet.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Korean