Ingredients with Measurements:
- 1 pound of taragna pasta
- 1 cup of sun-dried tomatoes, chopped
- 1/2 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sautéing ingredients
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the taragna pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and sauté for 2-3 minutes until they are softened.
3. Add the cooked taragna pasta to the skillet with the sun-dried tomatoes. Toss to combine.
4. Add the chopped basil to the skillet and toss again.
5. Season with salt and pepper to taste.
6. Sprinkle the grated Parmesan cheese over the top of the pasta and toss again.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 13g
- Fiber: 5g
Substitutions for ingredients:
- Taragna pasta can be substituted with any other type of pasta.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Basil can be substituted with parsley or cilantro.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped spinach or kale for extra nutrition.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when combined with the other ingredients.
- Reserve some of the pasta water to add to the skillet if the pasta seems too dry.
- Use high-quality sun-dried tomatoes for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of fresh basil on top.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Grilled vegetables
Troubleshooting advice:
- If the pasta seems too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Be sure to cook the pasta and other ingredients to the proper temperature to avoid foodborne illness.
Food history:
- Taragna is a type of pasta made with buckwheat flour and wheat flour. It is a traditional dish from the Lombardy region of Italy.
Flavor profiles:
- The sun-dried tomatoes add a sweet and tangy flavor to the dish, while the basil adds a fresh and herbaceous note.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian