Ingredients with Measurements:
- 1 lb taragna pasta
- 1 lb mushrooms, sliced
- 1 lb spinach, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. Cook the taragna pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add onions and garlic and cook until onions are translucent.
3. Add mushrooms and cook until they release their moisture and are browned.
4. Add spinach and cook until wilted.
5. Add heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
6. Add the cooked taragna pasta to the skillet and toss until well coated with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 600
Fat: 30g
Carbohydrates: 60g
Protein: 25g
Substitutions for ingredients:
- Taragna pasta can be substituted with any other type of pasta.
- Mushrooms can be substituted with any other type of mushroom.
- Spinach can be substituted with kale or Swiss chard.
- Heavy cream can be substituted with half and half or milk.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of mushrooms for a more complex flavor.
Tips and tricks:
- Don't overcook the pasta, as it will become mushy.
- Use freshly grated Parmesan cheese for the best flavor.
- Add a splash of white wine to the skillet for extra depth of flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large pasta bowl and garnish with chopped fresh herbs.
Garnishes:
Chopped fresh parsley or basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
Garlic bread and a side salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of pasta water to thin it out.
Food safety advice:
Make sure to cook the mushrooms and spinach thoroughly to avoid any foodborne illnesses.
Food history:
Taragna pasta is a traditional pasta from the Lombardy region of Italy.
Flavor profiles:
Creamy, savory, and earthy.
Serving suggestions:
Serve hot as a main dish.
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Region: Italian