Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 1/2 cup tapuy starter (rice wine)
- 1/2 cup coconut sugar
- 1/4 cup water
Special equipment needed:
- Large bowl
- Cheesecloth
- Bamboo steamer or rice cooker
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear.
2. Soak the rice in water for at least 4 hours or overnight.
3. Drain the rice and transfer it to a large bowl.
4. Add the tapuy starter to the rice and mix well.
5. Cover the bowl with cheesecloth and let it ferment in a warm place for 2-3 days or until it smells sour and slightly alcoholic.
6. Once the rice has fermented, transfer it to a bamboo steamer or rice cooker and steam for 20-25 minutes or until the rice is cooked.
7. In a small saucepan, combine the coconut sugar and water and cook over low heat until the sugar has dissolved.
8. Serve the tapuy with the coconut sugar syrup on top.
- Time:
Preparation time: 10 minutes (excluding soaking time)
- Fermentation time: 2-3 days
- Cooking time: 20-25 minutes
Temperature:
- Fermentation temperature: 25-30°C
- Steaming temperature: 100°C
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 1g
- Total carbohydrates: 70g
- Protein: 4g
Substitutions for ingredients:
- Regular white rice can be used instead of glutinous rice.
- Brown sugar or honey can be used instead of coconut sugar.
- Red or white wine can be used instead of tapuy starter.
Variations:
- Add coconut milk to the rice before steaming for a creamier texture.
- Top with toasted coconut flakes for added texture and flavor.
- Add sliced fruits such as mango or banana for a fruity twist.
Tips and tricks:
- Make sure to rinse the rice thoroughly to remove excess starch.
- Keep the rice covered with cheesecloth to prevent contamination during fermentation.
- Use a clean and dry bamboo steamer or rice cooker to prevent the tapuy from sticking.
Storage instructions:
- Store leftover tapuy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tapuy in a microwave or steamer until heated through.
Presentation ideas:
- Serve the tapuy in individual bowls or cups.
- Garnish with fresh mint leaves or edible flowers.
Pairings:
- Serve with roasted or grilled meats for a savory meal.
- Pair with fresh fruits for a light and refreshing dessert.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
- Grilled or roasted sweet potatoes.
Troubleshooting advice:
- If the tapuy smells off or has mold on top, discard it and start over.
- If the tapuy is too sour, reduce the fermentation time next time.
Food safety advice:
- Make sure to use clean and sanitized equipment when making tapuy.
- Keep the tapuy covered during fermentation to prevent contamination.
Food history:
- Tapuy is a traditional Filipino rice wine that has been around for centuries.
Flavor profiles:
- Tapuy has a sour and slightly alcoholic flavor, while coconut sugar adds a sweet and caramel-like taste.
Serving suggestions:
- Serve tapuy as a dessert or after-dinner drink.
Related Categories
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Region: Philippine
Taste: Sweet, Coconutty, Rich, Caramelized