Ingredients with Measurements:
- 1 cup tapioca pearls
- 4 cups water
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup fresh fruit (optional)
Special equipment needed:
- Large pot
- Mixing spoon
- Serving bowls
Step-by-step instructions:
1. Rinse tapioca pearls in cold water and soak for 30 minutes.
2. In a large pot, bring 4 cups of water to a boil.
3. Add the soaked tapioca pearls to the boiling water and stir constantly for 5 minutes.
4. Reduce heat to low and let the tapioca pearls simmer for 15-20 minutes, stirring occasionally.
5. Add the coconut milk, sugar, salt, and vanilla extract to the pot and stir until well combined.
6. Continue to simmer for another 10-15 minutes, stirring occasionally, until the tapioca pearls are translucent and the mixture has thickened.
7. Remove from heat and let cool for 10 minutes.
8. Serve in individual bowls and top with fresh fruit, if desired.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 42g
Protein: 2g
Fiber: 1g
Sugar: 28g
Sodium: 170mg
Substitutions for ingredients:
- Tapioca pearls can be substituted with small pearl tapioca or quick-cooking tapioca.
- Sugar can be substituted with honey or maple syrup.
- Coconut milk can be substituted with almond milk or regular milk.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Use brown sugar instead of white sugar for a caramel flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Stir constantly while cooking the tapioca pearls to prevent them from sticking to the bottom of the pot.
- Let the pudding cool for a few minutes before serving to allow it to thicken.
- Top with fresh fruit for a refreshing contrast to the creamy pudding.
Storage instructions:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in individual bowls or glasses for an elegant presentation.
Garnishes:
Top with fresh fruit, whipped cream, or a sprinkle of cinnamon.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
This pudding can be served as a dessert on its own.
Troubleshooting advice:
If the pudding is too thick, add more coconut milk or regular milk to thin it out. If it is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to rinse the tapioca pearls thoroughly before cooking to remove any debris.
Food history:
Tapioca pudding is a popular dessert in many cultures, including Southeast Asia and Latin America.
Flavor profiles:
This pudding has a creamy and sweet flavor with a chewy texture from the tapioca pearls.
Serving suggestions:
Serve as a dessert after a meal or as a sweet snack.
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