Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Tapatío hot sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the potato wedges to the bowl and toss to coat evenly.
5. Arrange the potato wedges on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the wedges are golden brown and crispy.
7. Remove the baking sheet from the oven and drizzle the Tapatío hot sauce over the wedges.
8. Sprinkle the grated Parmesan cheese over the wedges.
9. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and sprinkle the chopped fresh parsley over the wedges.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 36g
- Protein: 7g
- Fiber: 4g
- Sodium: 800mg
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can substitute the Tapatío hot sauce with any other hot sauce of your choice.
- You can use any type of grated cheese instead of Parmesan cheese.
Variations:
- You can add chopped bacon or cooked ground beef to the wedges for a meatier version.
- You can sprinkle some chopped green onions over the wedges for added flavor.
- You can use different spices and herbs to season the wedges, such as cumin, chili powder, or rosemary.
Tips and tricks:
- Make sure to cut the potato wedges evenly so that they cook evenly.
- Don't overcrowd the baking sheet, as this will prevent the wedges from getting crispy.
- If you want extra crispy wedges, you can turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- You can store any leftover wedges in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the wedges, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the wedges on a large platter with a small bowl of sour cream or ranch dressing on the side for dipping.
Garnishes:
- Garnish the wedges with some chopped fresh parsley or green onions.
Pairings:
- These wedges pair well with grilled chicken, steak, or burgers.
Suggested side dishes:
- Serve the wedges with a side salad or some roasted vegetables for a complete meal.
Troubleshooting advice:
- If the wedges are not crispy enough, you can bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
- Always use a clean baking sheet and parchment paper to prevent cross-contamination.
Food history:
- Tapatío hot sauce is a popular hot sauce brand that originated in California in the 1970s.
Flavor profiles:
- These wedges are crispy and savory with a spicy kick from the Tapatío hot sauce.
Serving suggestions:
- Serve these wedges as a snack or as a side dish for a meal.
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Region: Mexican