Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup tapai (fermented rice)
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
2. Add the tapai, milk, egg, and melted butter to the dry ingredients. Whisk until the batter is smooth and well combined.
3. Heat a non-stick skillet or griddle over medium heat. Grease the surface with a small amount of butter or oil.
4. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes or until golden brown.
5. Repeat with the remaining batter, greasing the skillet as needed.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Per serving (1 pancake):
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Sodium: 190mg
Sugar: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Milk can be substituted with almond milk or coconut milk.
- Butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add chocolate chips or blueberries to the batter for a sweet twist.
- Top the pancakes with sliced bananas and a drizzle of honey for a tropical flavor.
- Add cinnamon and nutmeg to the batter for a warm and spicy flavor.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Grease the skillet lightly with butter or oil to prevent the pancakes from burning.
- Use a measuring cup to ensure that each pancake is the same size.
- Serve the pancakes warm with your favorite toppings.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven for 1-2 minutes.
Presentation ideas:
Stack the pancakes on a plate and drizzle with honey or maple syrup. Top with fresh fruit and whipped cream for a beautiful presentation.
Garnishes:
Fresh fruit, whipped cream, honey, maple syrup, chocolate chips, or nuts.
Pairings:
Serve the pancakes with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
Bacon, sausage, scrambled eggs, or fresh fruit.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
- If the pancakes are burning, lower the heat on the skillet.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Tapai is a traditional fermented food in Southeast Asia made from glutinous rice. It is commonly used in desserts and drinks.
Flavor profiles:
The tapai adds a slightly sour and tangy flavor to the pancakes, which is balanced by the sweetness of the sugar and the richness of the butter.
Serving suggestions:
Serve the pancakes warm with your favorite toppings for a delicious breakfast or brunch.
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Region: Thai