Ingredients with Measurements:
- 1 package of rice noodles (8 oz)
- 1 cup of tapai (fermented cassava)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 1 cup of bean sprouts
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- Salt and pepper to taste
- Chopped scallions for garnish
Special Equipment Needed:
- Wok or large skillet
- Tongs or spatula
Step-by-Step Instructions:
1. Soak the rice noodles in cold water for 30 minutes or until soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion and minced garlic, and stir-fry for 1-2 minutes or until fragrant.
4. Add the sliced red and green bell peppers, julienned carrot, and bean sprouts, and stir-fry for 2-3 minutes or until the vegetables are tender.
5. Add the tapai and stir-fry for 1-2 minutes or until heated through.
6. Add the soaked rice noodles, soy sauce, oyster sauce, fish sauce, salt, and pepper, and stir-fry for 2-3 minutes or until the noodles are evenly coated with the sauce and heated through.
7. Garnish with chopped scallions and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 8g
Carbohydrates: 55g
Protein: 6g
Sodium: 800mg
Fiber: 3g
Substitutions for ingredients:
- Rice noodles can be substituted with any type of noodles.
- Tapai can be substituted with other fermented foods such as kimchi or sauerkraut.
- Vegetables can be substituted with any type of vegetables you prefer.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add sliced mushrooms for an earthy flavor.
- Add chopped peanuts or cashews for a crunchy texture.
Tips and Tricks:
- Soak the rice noodles in cold water for at least 30 minutes to prevent them from sticking together.
- Stir-fry the vegetables over high heat to retain their crunchiness.
- Adjust the seasoning to your taste.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the leftovers in a microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Tapai Noodles in a large bowl or on a plate, garnished with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
Serve the Tapai Noodles with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Spring rolls
Troubleshooting Advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok or skillet.
- If the noodles are too sticky, rinse them under cold water and drain well before adding them to the wok or skillet.
Food Safety Advice:
- Make sure to cook the noodles and vegetables thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
Tapai is a traditional fermented food made from cassava that is popular in Southeast Asia.
Flavor Profiles:
The Tapai Noodles have a savory and slightly tangy flavor from the tapai, soy sauce, oyster sauce, and fish sauce.
Serving Suggestions:
Serve the Tapai Noodles as a main dish for lunch or dinner.
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Region: Thai