Ingredients with Measurements:
- 1 cup of tapai (fermented cassava)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1/2 cup of water
- 1 egg, beaten
- 1/4 cup of chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Deep-fry thermometer
- Large mixing bowl
- Whisk
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the tapai, all-purpose flour, baking powder, salt, and ground black pepper. Mix well.
2. Add the water, beaten egg, and chopped scallions to the bowl. Mix until the batter is smooth and well-combined.
3. Heat the vegetable oil in a deep frying pan over medium-high heat. Use a deep-fry thermometer to ensure the oil reaches 350°F.
4. Using a tablespoon, drop the batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for 2-3 minutes on each side or until golden brown.
5. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Repeat the process until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 12-15 fritters.
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Sodium: 220mg
Sugar: 1g
Substitutions for ingredients:
- Tapai can be substituted with fermented rice or other fermented vegetables.
- Scallions can be substituted with chopped onions or garlic.
Variations:
- Add chopped chili peppers or red pepper flakes for a spicy kick.
- Mix in shredded cheese for a cheesy twist.
- Serve with a dipping sauce such as sweet chili sauce or soy sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from becoming too oily.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions, cilantro, or sesame seeds.
Pairings:
Serve the fritters with a side of steamed rice or a salad.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or a green salad.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the fritters are not crispy enough, make sure the oil is hot enough before frying and do not overcrowd the pan.
Food safety advice:
- Make sure the tapai is properly fermented before using it in the recipe.
- Use a deep-fry thermometer to ensure the oil reaches the correct temperature before frying.
Food history:
Tapai is a traditional fermented food from Southeast Asia, made from cassava, rice, or other starchy vegetables.
Flavor profiles:
The fritters have a crispy exterior and a soft, chewy interior with a slightly sour and savory flavor from the tapai.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Indonesian