Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup tapai (fermented cassava)
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the red and green bell peppers and stir-fry for another 2-3 minutes until the vegetables are slightly softened.
4. Push the vegetables to the side of the pan and add the beaten eggs to the center. Scramble the eggs until cooked through.
5. Add the cooked rice and tapai to the pan and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, salt, and pepper to taste. Stir to combine.
7. Garnish with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- Tapai can be substituted with kimchi or sauerkraut.
Variations:
- Add cooked chicken, shrimp, or tofu for additional protein.
- Use brown rice instead of white rice for a healthier option.
- Add diced pineapple or mango for a sweet and tangy twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the oil to prevent sticking.
- Stir-fry quickly and constantly to prevent the rice from becoming mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Sliced green onions, chopped cilantro, or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli, bok choy, or snow peas.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent foodborne illness.
Food history:
- Tapai is a traditional fermented food from Southeast Asia made from cassava, rice, or other starchy ingredients.
Flavor profiles:
- Savory, slightly sour, and umami.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Thai