Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 1/4 cup of unsalted butter
- 1/4 cup of honey
- 1/4 cup of tansy flowers, chopped
- 1/4 cup of water
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the sliced carrots to the skillet and stir to coat with the melted butter.
3. Cook the carrots for 5-7 minutes, stirring occasionally, until they start to soften.
4. Add the honey, tansy flowers, and water to the skillet and stir to combine.
5. Reduce the heat to low and simmer the carrots for 10-15 minutes, stirring occasionally, until they are tender and the glaze has thickened.
6. Season the carrots with salt and pepper to taste.
7. Serve the tansy-glazed carrots hot as a side dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for cooking the carrots
- Low heat for simmering the glaze
Serving size:
- This recipe serves 4 people as a side dish.
Nutritional information:
- Calories: 190
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
Substitutions for ingredients:
- Tansy flowers can be substituted with other edible flowers such as chamomile or lavender.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add a pinch of cinnamon or nutmeg to the glaze for a warm and spicy flavor.
- Use different colored carrots for a visually stunning dish.
- Add chopped nuts such as pecans or walnuts for a crunchy texture.
Tips and tricks:
- Be careful not to overcook the carrots as they can become mushy.
- If the glaze is too thick, add a splash of water to thin it out.
- Taste the glaze as you go and adjust the seasoning as needed.
Storage instructions:
- Store any leftover tansy-glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover carrots in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the tansy-glazed carrots in a colorful dish to make them pop.
- Garnish with a sprig of fresh tansy flowers for an extra touch of elegance.
Garnishes:
- Fresh tansy flowers
- Chopped nuts
Pairings:
- Grilled chicken or fish
- Roasted pork tenderloin
- Quinoa or rice pilaf
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Mixed green salad
Troubleshooting advice:
- If the glaze is too thin, simmer it for a few more minutes to thicken it up.
- If the carrots are too hard, add a splash of water to the skillet and cover it with a lid to steam them until tender.
Food safety advice:
- Make sure to wash the carrots thoroughly before peeling and slicing them.
- Use only edible flowers in this recipe and make sure to properly identify them before using.
Food history:
- Tansy is an herb that has been used for medicinal and culinary purposes for centuries. It was once believed to have magical properties and was used to ward off insects and pests.
Flavor profiles:
- Sweet and floral from the honey and tansy flowers
- Rich and buttery from the unsalted butter
- Earthy and slightly bitter from the carrots
Serving suggestions:
- Serve the tansy-glazed carrots alongside your favorite protein and a simple salad for a complete meal.
- Use them as a colorful and flavorful side dish for your next dinner party.
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