Seafood > Salmon

Tangy Orange Glazed Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 1 tablespoon chopped fresh cilantro

Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
- Measuring cups and spoons
- Chef's knife
- Cutting board

Step-by-step instructions:

1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil.

2. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

3. In a small saucepan, whisk together the orange juice, honey, soy sauce, rice vinegar, ginger, and garlic. Bring the mixture to a boil over medium-high heat.

4. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and whisk until the glaze thickens, about 1 minute.

5. Brush the glaze over the salmon fillets, reserving some for later. Bake the salmon for 12-15 minutes, or until cooked through.

6. While the salmon is baking, toast the sesame seeds in a dry skillet over medium heat until golden brown, about 2-3 minutes.

7. Remove the salmon from the oven and brush with the remaining glaze. Sprinkle with toasted sesame seeds and chopped cilantro.

8. Serve the Tangy Orange Glazed Salmon immediately.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 460mg
Carbohydrates: 22g
Fiber: 0g
Sugar: 20g
Protein: 32g

Substitutions for ingredients:
- You can use maple syrup or agave nectar instead of honey.
- You can use apple cider vinegar or white wine vinegar instead of rice vinegar.
- You can use ground ginger instead of fresh ginger.
- You can use salmon steaks instead of fillets.

Variations:
- You can add sliced oranges or orange zest to the glaze for extra flavor.
- You can add red pepper flakes or sriracha to the glaze for a spicy kick.
- You can use other types of fish, such as trout or tilapia, instead of salmon.

Tips and tricks:
- Make sure to pat the salmon fillets dry with paper towels before seasoning them.
- Use a pastry brush to evenly distribute the glaze over the salmon.
- If the glaze is too thick, add more orange juice or water to thin it out.
- Don't overcook the salmon, as it will become dry and tough.
- Garnish the salmon with extra cilantro and sesame seeds for a beautiful presentation.

Storage instructions:
Leftover Tangy Orange Glazed Salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the salmon, place it in a baking dish and cover with foil. Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the Tangy Orange Glazed Salmon on a bed of rice or quinoa, with steamed vegetables on the side. Garnish with extra cilantro and sesame seeds.

Garnishes:
- Chopped fresh cilantro
- Toasted sesame seeds
- Sliced oranges
- Green onions

Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
- Sparkling water with a slice of orange
- Green salad with a citrus vinaigrette

Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini

Troubleshooting advice:
- If the glaze is too thin, add more cornstarch and water to thicken it.
- If the salmon is not cooked through after 15 minutes, bake it for another 5-10 minutes.

Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover salmon in the refrigerator for no more than 3 days.

Food history:
Salmon is a popular fish that is native to the North Atlantic and Pacific oceans. It has been a staple food for many cultures for thousands of years. Orange juice and honey are commonly used in glazes for fish and meat dishes, adding a sweet and tangy flavor.

Flavor profiles:
This Tangy Orange Glazed Salmon has a sweet and tangy flavor, with notes of citrus, honey, and soy sauce. The sesame seeds add a nutty flavor and the cilantro adds a fresh, herbaceous note.

Serving suggestions:
Serve this Tangy Orange Glazed Salmon with a side of rice or quinoa and steamed vegetables for a healthy and flavorful meal.

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Taste: Tangy, Orange, Glazed, Salmon, Sweet, Sour