Salad > Fruit Salads > Citrus Salads

Tangy Orange Fruit Salad Recipe

Ingredients with Measurements:
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1/4 cup honey
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh orange juice
- 1/4 teaspoon ground cinnamon
- Pinch of salt

Special equipment needed:
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, combine the orange segments, grapefruit segments, sliced strawberries, and blueberries.
2. In a separate bowl, whisk together the honey, lime juice, orange juice, cinnamon, and salt until well combined.
3. Pour the dressing over the fruit and toss gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.


Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes (including chilling time)
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 120
Fat: 0.5g
Carbohydrates: 31g
Fiber: 4g
Protein: 1g

Substitutions for ingredients:
- You can substitute the blueberries with blackberries or raspberries.
- You can substitute the honey with maple syrup or agave nectar.
- You can substitute the lime juice with lemon juice.

Variations:
- Add chopped mint leaves for a refreshing twist.
- Add sliced kiwi or mango for a tropical flavor.
- Add chopped nuts or seeds for a crunchy texture.

Tips and tricks:
- Use fresh, ripe fruit for the best flavor.
- Don't overmix the fruit salad to avoid crushing the berries.
- Adjust the sweetness and tanginess of the dressing to your liking.
- Serve the fruit salad in a clear glass bowl to showcase the vibrant colors.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
This fruit salad is best served chilled and does not need to be reheated.

Presentation ideas:
Serve the fruit salad in a clear glass bowl or individual serving cups for an elegant presentation.

Garnishes:
Garnish with fresh mint leaves or a sprinkle of cinnamon.

Pairings:
This fruit salad pairs well with grilled chicken or fish.

Suggested side dishes:
Serve with a side of whole grain bread or crackers.

Troubleshooting advice:
- If the fruit salad is too tart, add more honey or orange juice.
- If the fruit salad is too sweet, add more lime juice or a pinch of salt.

Food safety advice:
- Wash all fruits thoroughly before using.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.

Food history:
Fruit salads have been enjoyed for centuries and are a popular dish in many cultures around the world.

Flavor profiles:
This fruit salad is tangy, sweet, and refreshing.

Serving suggestions:
Serve as a light and healthy dessert or as a side dish for brunch or lunch.

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Taste: Tangy, Citrusy, Sweet, Juicy, Zesty