Ingredients with Measurements:
- 2 racks of pork ribs (about 4 pounds)
- 1 cup orange juice
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Grill or oven
- Aluminum foil
- Basting brush
Step-by-step instructions:
1. Preheat the grill or oven to 350°F.
2. In a medium bowl, whisk together the orange juice, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Place the ribs on a large sheet of aluminum foil and brush both sides generously with the BBQ sauce.
4. Wrap the ribs tightly in the foil, making sure there are no holes or gaps.
5. Place the foil-wrapped ribs on the grill or in the oven and cook for 2 hours.
6. After 2 hours, carefully remove the foil from the ribs and brush them with more BBQ sauce.
7. Return the ribs to the grill or oven and cook for an additional 30 minutes, or until the meat is tender and the sauce is caramelized.
8. Remove the ribs from the grill or oven and let them rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours 30 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 500
Fat: 28g
Carbohydrates: 25g
Protein: 38g
Substitutions for ingredients:
- You can use any type of pork ribs, such as baby back or spare ribs.
- If you don't have orange juice, you can use pineapple juice or apple juice instead.
- If you don't have Dijon mustard, you can use yellow mustard or honey mustard.
- If you don't have smoked paprika, you can use regular paprika or chili powder.
Variations:
- You can add a tablespoon of honey to the BBQ sauce for a sweeter flavor.
- You can add a teaspoon of cayenne pepper to the BBQ sauce for a spicier flavor.
- You can substitute the orange juice with lemon juice for a tangy twist.
Tips and tricks:
- Make sure to wrap the ribs tightly in foil to prevent the sauce from leaking out.
- Baste the ribs with the BBQ sauce every 30 minutes for maximum flavor.
- Let the ribs rest for 10 minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover ribs on a baking sheet and brush them with BBQ sauce.
- Cover the ribs with foil and bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a platter with extra BBQ sauce on the side.
- Garnish the ribs with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the ribs with coleslaw, baked beans, or corn on the cob for a classic BBQ meal.
- Pair the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Baked beans
- Corn on the cob
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the ribs are not tender enough after 2 hours of cooking, you can cook them for an additional 30 minutes or until they reach your desired tenderness.
- If the BBQ sauce is too thick, you can add a splash of water or orange juice to thin it out.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
- BBQ ribs are a classic American dish that originated in the Southern United States.
- The first BBQ restaurants in the United States opened in the late 1800s.
Flavor profiles:
- Tangy
- Sweet
- Smoky
- Savory
Serving suggestions:
- Serve the ribs on a platter with extra BBQ sauce on the side.
- Garnish the ribs with chopped fresh herbs, such as parsley or cilantro.
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