Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Large mixing bowl
- Small saucepan
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine the mixed nuts, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
4. In a small saucepan, melt the unsalted butter over medium heat.
5. Add the honey and brown sugar to the melted butter and stir until the sugar is dissolved.
6. Pour the honey mixture over the nut mixture and stir until the nuts are evenly coated.
7. Spread the nut mixture in a single layer on the prepared baking sheet.
8. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
9. Remove from the oven and let cool completely on the baking sheet.
10. Serve as a snack or store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes 2 cups of Tangor-Spiced Nuts
Nutritional information:
Per serving (1/4 cup):
Calories: 200
Fat: 16g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 90mg
Carbohydrates: 14g
Fiber: 2g
Sugar: 11g
Protein: 4g
Substitutions for ingredients:
- You can use any combination of nuts you prefer, such as peanuts, macadamia nuts, or hazelnuts.
- Maple syrup can be substituted for honey.
- Coconut sugar can be substituted for brown sugar.
- Salted butter can be used instead of unsalted butter, but reduce the amount of added salt accordingly.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use pumpkin pie spice instead of individual spices for a different flavor profile.
- Add dried fruit, such as cranberries or raisins, to the nut mixture before baking.
Tips and tricks:
- Stir the nut mixture every 5 minutes while baking to ensure even browning.
- Let the nuts cool completely before storing to prevent them from becoming soggy.
- Serve the nuts warm for a delicious snack or appetizer.
Storage instructions:
Store Tangor-Spiced Nuts in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
To reheat Tangor-Spiced Nuts, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve Tangor-Spiced Nuts in a bowl or on a platter for a party or gathering.
Garnishes:
Sprinkle a little extra cinnamon or nutmeg on top of the nuts for a festive touch.
Pairings:
Tangor-Spiced Nuts pair well with a variety of beverages, such as hot tea, coffee, or cider.
Suggested side dishes:
Serve Tangor-Spiced Nuts with fresh fruit, cheese, or crackers for a delicious snack or appetizer.
Troubleshooting advice:
If the nuts are not evenly coated with the honey mixture, stir them more thoroughly before baking.
Food safety advice:
Make sure to store Tangor-Spiced Nuts in an airtight container to prevent them from becoming stale or attracting pests.
Food history:
Spiced nuts have been enjoyed as a snack for centuries, with variations found in many different cultures.
Flavor profiles:
Tangor-Spiced Nuts have a sweet and spicy flavor, with hints of cinnamon, ginger, nutmeg, and cloves.
Serving suggestions:
Serve Tangor-Spiced Nuts as a snack or appetizer for a party or gathering.
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