Ingredients with Measurements:
- 1 package of laksa noodles
- 1 block of firm tofu, cut into small cubes
- 2 cups of vegetable broth
- 1 can of coconut milk
- 1 tablespoon of vegetable oil
- 1 tablespoon of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 lime, cut into wedges
- 1 cup of bean sprouts
- 1/2 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Small saucepan
Step-by-step instructions:
1. In a large pot, bring water to a boil and cook the laksa noodles according to package instructions. Drain and set aside.
2. In a small saucepan, heat the vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
3. Add the vegetable broth, coconut milk, fish sauce, and brown sugar to the pot. Stir to combine and bring to a simmer.
4. Add the tofu cubes to the pot and let them cook for 5-7 minutes until they are heated through.
5. Add the cooked laksa noodles to the pot and stir to combine.
6. Season with salt and pepper to taste.
7. Serve the Tangerang Laksa with Tofu in bowls, garnished with bean sprouts, cilantro, and lime wedges.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 30g
Protein: 15g
Substitutions for ingredients:
- Chicken broth can be used instead of vegetable broth.
- Shrimp or chicken can be added instead of tofu.
- Soy sauce can be used instead of fish sauce.
Variations:
- Add sliced mushrooms to the laksa for extra flavor.
- Use rice noodles instead of laksa noodles.
- Add a tablespoon of peanut butter to the laksa for a creamy texture.
Tips and tricks:
- Use a slotted spoon to remove the tofu cubes from the pot to prevent them from breaking apart.
- Add the bean sprouts and cilantro just before serving to keep them fresh and crunchy.
Storage instructions:
Store any leftover Tangerang Laksa with Tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the laksa in a pot over medium heat until heated through.
Presentation ideas:
Serve the Tangerang Laksa with Tofu in colorful bowls to make it look more appetizing.
Garnishes:
Bean sprouts, cilantro, and lime wedges
Pairings:
Serve the Tangerang Laksa with Tofu with a side of steamed rice for a more filling meal.
Suggested side dishes:
- Spring rolls
- Fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the laksa is too thick, add more vegetable broth or coconut milk to thin it out.
- If the laksa is too thin, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
Make sure to cook the tofu and laksa noodles thoroughly to prevent any foodborne illnesses.
Food history:
Laksa is a popular noodle soup dish in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia.
Flavor profiles:
The Tangerang Laksa with Tofu is a spicy and savory dish with a hint of sweetness from the brown sugar.
Serving suggestions:
Serve the Tangerang Laksa with Tofu with a side of steamed rice and a glass of iced tea for a refreshing meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian