Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup water
- 2 tablespoons tandoori masala
- 2 tablespoons ghee
For the Tomato and Onion Relish:
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon garam masala
Special Equipment Needed:
- Rolling pin
- Tandoor or oven
- Mixing bowl
- Skillet
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, vegetable oil, yogurt, water, and tandoori masala. Mix until a soft dough forms.
2. Knead the dough for 5 minutes until it is smooth and elastic. Cover with a damp cloth and let rest for 15 minutes.
3. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
4. Heat a tandoor or oven to 500°F. Place the roti on the hot surface and cook for 1-2 minutes until lightly browned. Brush with ghee and cook for an additional 1-2 minutes.
5. To make the relish, heat the oil in a skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the tomato, salt, cumin, coriander, and garam masala. Cook for an additional 5 minutes.
6. Serve the roti with the tomato and onion relish.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 500°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt or coconut yogurt.
- Ghee can be substituted with butter or coconut oil.
Variations:
- The roti can be topped with chopped cilantro, diced bell peppers, or diced jalapeños.
- The relish can be served with other types of flatbreads such as naan or chapati.
Tips and Tricks:
- The dough should be soft and pliable, but not sticky. If the dough is too sticky, add a little more flour.
- The roti should be cooked quickly over high heat to ensure a crisp and light texture.
Storage Instructions:
The roti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The roti can be reheated in a tandoor or oven at 350°F for 5 minutes.
Presentation Ideas:
The roti can be served on a platter with the relish in a separate bowl.
Garnishes:
The roti can be garnished with chopped cilantro, diced bell peppers, or diced jalapeños.
Pairings:
The roti pairs well with curries, stews, and dals.
Suggested Side Dishes:
The roti can be served with a side of raita, chutney, or pickles.
Troubleshooting Advice:
If the roti is too thick, roll it out thinner. If the roti is too thin, roll it out thicker.
Food Safety Advice:
The roti should be cooked over high heat to ensure that it is cooked through.
Food History:
Tandoori roti is a type of flatbread that is traditionally cooked in a tandoor, a clay oven. It is popular in Indian and Pakistani cuisine.
Flavor Profiles:
The roti has a slightly smoky flavor from the tandoori masala and a slight sweetness from the yogurt. The relish has a savory flavor from the onion and tomato.
Serving Suggestions:
The roti can be served as an appetizer or as a side dish.
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Region: Indian