Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 tablespoons tandoori masala
For the Tamarind Chutney:
- 2 tablespoons tamarind paste
- 2 tablespoons jaggery or brown sugar
- 2 tablespoons water
- 1/4 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon salt
Special Equipment Needed:
- Rolling pin
- Tawa or griddle
- Bowl
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, salt, tandoori masala, and vegetable oil until combined.
2. Slowly add the warm water and knead into a soft dough. Cover the dough and let it rest for 10 minutes.
3. Divide the dough into 8 equal portions and roll each portion into a circle using a rolling pin.
4. Heat a tawa or griddle over medium heat. Place the roti on the tawa and cook for 1-2 minutes. Flip the roti and cook for another 1-2 minutes.
5. Remove the roti from the tawa and brush with a little oil.
6. To make the tamarind chutney, mix together the tamarind paste, jaggery or brown sugar, water, cumin powder, red chili powder, garam masala, and salt in a bowl.
7. Serve the tandoori roti with the tamarind chutney.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 200
Fat: 5 g
Carbohydrates: 34 g
Protein: 5 g
Substitutions for Ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut sugar can be used instead of jaggery or brown sugar.
- Coconut oil can be used instead of vegetable oil.
Variations:
- The tandoori roti can be served with other chutneys like mint chutney or coriander chutney.
- The roti can be stuffed with vegetables like potatoes, onions, and peas.
Tips and Tricks:
- Make sure to knead the dough well to get soft and fluffy rotis.
- The roti should be cooked on medium heat to get the perfect texture.
Storage Instructions:
The tandoori roti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The tandoori roti can be reheated in a tawa or griddle over medium heat for 1-2 minutes.
Presentation Ideas:
The tandoori roti can be served with the tamarind chutney in a platter with other accompaniments like pickles, curries, and salads.
Garnishes:
The tandoori roti can be garnished with chopped cilantro or mint leaves.
Pairings:
The tandoori roti can be served with curries, dals, and other accompaniments.
Suggested Side Dishes:
The tandoori roti can be served with curries, dals, and other accompaniments like pickles, salads, and raitas.
Troubleshooting Advice:
- If the roti is not cooked properly, make sure to increase the heat.
- If the roti is too dry, add a little more water to the dough.
Food Safety Advice:
Make sure to store the tandoori roti in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Tandoori roti is a traditional Indian flatbread that is cooked in a clay oven called a tandoor. It is usually served with curries and dals.
Flavor Profiles:
The tandoori roti has a smoky and spicy flavor due to the tandoori masala. The tamarind chutney has a sweet and tangy flavor.
Serving Suggestions:
The tandoori roti can be served as a snack or as a side dish with curries and dals.
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Region: Indian