Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 cup warm water
- 2 tablespoons melted ghee
Cumin-Coriander Sauce
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons chopped fresh cilantro
Special Equipment Needed:
- Rolling pin
- Tandoori oven or heavy-duty skillet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, oil, salt, sugar, and baking powder.
2. Slowly add the warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
5. Heat a tandoori oven or heavy-duty skillet over medium-high heat.
6. Place the roti in the oven or skillet and cook for 1-2 minutes, flipping once.
7. Brush the roti with melted ghee and cook for an additional 1-2 minutes, flipping once.
8. Remove the roti from the oven or skillet and set aside.
Cumin-Coriander Sauce
1. Heat the oil in a small saucepan over medium heat.
2. Add the cumin and coriander seeds and cook for 1 minute.
3. Add the garam masala, turmeric, cayenne pepper, and salt and cook for an additional minute.
4. Add the water and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 5 minutes.
6. Remove the sauce from the heat and stir in the cilantro.
Serving:
Serve the roti with the cumin-coriander sauce.
Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 8 roti
Nutritional Information:
Calories: 160
Fat: 8 g
Carbohydrates: 18 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Ghee can be substituted with butter.
Variations:
- Add 1/4 cup of chopped fresh herbs such as parsley, cilantro, or mint to the dough for added flavor.
- Add 1/4 cup of grated cheese to the dough for a cheesy flavor.
- Add 1/4 cup of cooked, mashed vegetables such as potatoes, carrots, or peas to the dough for added nutrition.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Use a rolling pin to roll out the roti as thin as possible.
- Cook the roti on medium-high heat for the best results.
Storage Instructions:
Store the roti in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the roti in a dry skillet over medium heat for 1-2 minutes, flipping once.
Presentation Ideas:
- Serve the roti with a dollop of yogurt or a sprinkle of chopped fresh herbs.
- Serve the roti with a side of chutney or pickles.
Garnishes:
- Chopped fresh herbs such as cilantro, parsley, or mint
- Chopped nuts such as almonds or cashews
- Yogurt
Pairings:
- Curry dishes
- Lentil dishes
- Vegetable dishes
Suggested Side Dishes:
- Rice
- Naan
- Salad
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Wash your hands thoroughly before handling the dough.
- Make sure the roti is cooked through before serving.
Food History:
Tandoori roti is a traditional Indian flatbread that is cooked in a tandoori oven. It is typically served with curries and other Indian dishes.
Flavor Profiles:
Tandoori roti has a slightly smoky flavor from the tandoori oven and a subtle sweetness from the sugar. The cumin-coriander sauce has a warm, earthy flavor from the spices.
Serving Suggestions:
Tandoori roti is best served warm with a side of cumin-coriander sauce. It can also be served with chutney, pickles, or yogurt.
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Region: Indian