Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup plain yogurt
- 1/4 cup melted butter
- 1/4 cup warm water
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped bell peppers
- 2 tablespoons oil
Special Equipment Needed:
- Tandoor or oven
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, sugar, and salt.
2. Add the yogurt, melted butter, and warm water, and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. In a small bowl, mix together the cumin seeds, coriander powder, garam masala, red chili powder, cilantro, mint leaves, onions, tomatoes, and bell peppers.
6. Divide the dough into 8 equal portions.
7. Roll each portion into a circle about 5 inches in diameter.
8. Spread 1 tablespoon of the spice mixture on each circle.
9. Roll each circle into a log shape.
10. Heat the tandoor or oven to 500°F.
11. Grease a baking sheet with the oil.
12. Place the kulchas on the baking sheet.
13. Bake the kulchas for 10 minutes, or until golden brown.
14. Serve hot.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 500°F
Serving Size: 8 kulchas
Nutritional Information: Per serving: Calories: 150, Fat: 7g, Carbohydrates: 18g, Protein: 3g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Cilantro can be substituted with parsley.
- Mint leaves can be substituted with basil leaves.
- Bell peppers can be substituted with jalapenos.
Variations:
- The spice mixture can be varied to suit individual tastes.
- The kulchas can be topped with grated cheese or chopped nuts.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The kulchas should be rolled into a log shape before baking.
- The kulchas should be baked until golden brown.
Storage Instructions:
The kulchas can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The kulchas can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The kulchas can be served with a side of chutney or raita.
Garnishes:
The kulchas can be garnished with chopped cilantro or chopped onions.
Pairings:
The kulchas can be paired with a variety of curries or dals.
Suggested Side Dishes:
The kulchas can be served with a side of raita, chutney, or pickles.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too sticky, add a few tablespoons of flour.
Food Safety Advice:
- The kulchas should be cooked thoroughly before serving.
- The kulchas should be stored in an airtight container to prevent spoilage.
Food History:
Tandoori kulcha is a type of flatbread that originated in India. It is traditionally cooked in a tandoor oven, but can also be cooked in a regular oven.
Flavor Profiles:
Tandoori kulcha has a savory flavor with a hint of spice.
Serving Suggestions:
Tandoori kulcha can be served as a side dish or as a snack.
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Region: Indian