Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons plain yogurt
- 1/4 cup melted butter
- 1/4 cup warm water
Special Equipment Needed:
Tandoor oven or a large skillet
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, sugar, and salt.
2. Add the yogurt and melted butter and mix until combined.
3. Slowly add the warm water, mixing until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 8 equal pieces and shape each piece into a ball.
7. Flatten each ball into a disc shape.
8. Heat a tandoor oven or a large skillet over medium-high heat.
9. Place the naan discs onto the hot surface and cook for 2-3 minutes on each side until golden brown.
10. Brush the cooked naan with melted butter and serve.
Time:
Preparation Time: 30 minutes
Cooking Time: 6 minutes
Temperature: Medium-high heat
Serving Size: 8 naan
Nutritional Information:
Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Melted butter can be substituted with olive oil.
Variations:
- Add 1/4 teaspoon of garlic powder for a garlic naan.
- Add 1/4 teaspoon of cumin for a cumin naan.
- Add 1/4 teaspoon of chili powder for a spicy naan.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Use a damp cloth to cover the dough while it is resting.
- Cook the naan on a hot surface for the best results.
Storage Instructions:
The cooked naan can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The naan can be reheated in a toaster oven or a skillet over medium heat.
Presentation Ideas:
The naan can be served with a variety of curries or dips.
Garnishes:
The naan can be garnished with chopped cilantro, chopped onions, or sesame seeds.
Pairings:
The naan pairs well with curries, dals, and chutneys.
Suggested Side Dishes:
The naan can be served with a variety of side dishes such as raita, salad, or pickles.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure to cook the naan on a hot surface to ensure that it is cooked through.
Food History:
Naan is a traditional Indian flatbread that is cooked in a tandoor oven.
Flavor Profiles:
The naan has a buttery flavor with hints of garlic, cumin, and chili powder.
Serving Suggestions:
The naan can be served as an appetizer or as a side dish.
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Region: Indian