Ingredients with Measurements:
- 4 bone-in chicken breasts
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons dried oregano
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Grill
Step-by-step instructions:
1. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal bag and toss to coat chicken evenly. Marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade and discard excess marinade.
5. Place chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
6. Remove chicken from grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinating time: at least 2 hours or overnight
- Cooking time: 12-16 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of chicken: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 2g
- Protein: 40g
Substitutions for ingredients:
- Chicken breasts can be substituted with bone-in chicken thighs or drumsticks.
- Red wine vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add 1 tablespoon of honey to the marinade for a touch of sweetness.
- Add 1 tablespoon of hot sauce to the marinade for a spicy kick.
- Grill some vegetables, such as bell peppers and onions, alongside the chicken for a complete meal.
Tips and tricks:
- Make sure to preheat the grill before adding the chicken to ensure even cooking.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute and keep the chicken moist.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve chicken on a platter with grilled vegetables and a side salad.
Garnishes:
- Garnish chicken with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a glass of red wine, such as Malbec or Cabernet Sauvignon.
Suggested side dishes:
- Grilled vegetables, such as bell peppers and onions
- Roasted potatoes
- Rice pilaf
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill grates with oil before adding the chicken.
- If the chicken is cooking too quickly on the outside but not fully cooked on the inside, move it to a cooler part of the grill or reduce the heat.
Food safety advice:
- Make sure to cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tandil is a city in Argentina known for its grilled meats, including chicken.
Flavor profiles:
- Smoky, tangy, and savory
Serving suggestions:
- Serve chicken hot off the grill with a side of grilled vegetables and a glass of red wine.
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Region: Argentina